This is something I made a while back but I was struck by the picture today while going through some old photos of things we've eaten. I call this Blackened Wild Sockeye Salmon over Spanish Rice Salad. I can't really describe how good this was. Blackened fish is probably our favorite but Salmon in general is hard to screw up. I'm preparing an experimental dish as I write this, a Salmon dish with tomatillas and chipotle butter. I'll be working on getting a post up with the recipe and details in the coming week or so. I'd also like to touch on the controversy over genetically modified Salmon, so-called Frankenfish. So stay tuned, and eat right. Always eat Wild fish!
1 comment:
Looks good & as far as your new stated creation, you can't go wrong w/ chipotle - my fave flave. We promise never to use famed or genetically modified fish!
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